Cream potatoes (2)
Cream potatoes (2)
Cream potatoes (2)
5
1
Stefano Moraschini
Peel the potatoes, boil them for about 12 minutes in salted water.
Drain and cut into slices, put them in a pan greased with butter, layered, covering each layer with melted butter, a little milk, parmesan cheese, salt and pepper.
Cover the last layer with Parmesan cheese and 2 cups of cream.
Pass in a hot oven to Brown.
Serve piping hot.
Calories calculation
Calories amount per person:
745
Ingredients and dosing for 4 persons
License
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