Potatoes chantilly

Potatoes chantilly 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Peel the potatoes, boil, dip the Mashers and put them in a bowl.

Combine the cream, parmesan, salt and pepper, mix well and put in a buttered baking dish.

To Browning in the oven and serve.

Calories calculation

Butter (752)
Grated parmesan cheese (374)
Whipped cream (175)
Potatoes (900)
Pepper (1)
Salt (1)

Calories amount per person:

550

Ingredients and dosing for 4 persons

1000 g of potatoes
1 glass of whipped
Grated parmesan cheese
Butter
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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