French fries (3)
Instructions
Peel the potatoes and cut them into slices before 1 cm high and then chipping.
Immersing in plenty of cold water for 30 minutes.
Drain and dry thoroughly with a cloth.
Pour the oil in a pan and set it on fire.
When the oil is hot add the potatoes and Cook, shaking the Pan often, until they are golden brown.
Remove the meat with the skimmer and placing them on absorbent paper.
Season with salt and serve well-heated.