Pommes sautees
Pommes sautees
Pommes sautees
5
1
Stefano Moraschini
Boil the potatoes in salted water, drain and peel them.
Let cool and slice and slices.
Melt the butter in a pan and pour the potatoes.
Fry them over medium heat, season with salt and pepper.
Serve sprinkle of chopped parsley.
Calories calculation
Calories amount per person:
234
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
