Juicy pens

Juicy pens
Juicy pens 5 1 Stefano Moraschini


Soak the breadcrumbs in a little broth, wring it out, shake it with garlic pepper, two tablespoons of olive oil, vinegar and a little salt.

Cook the mezze penne al dente, and drain.

Cut the pancetta into cubes and FRY in a pan with a little oil.

Drain the beans.

Pour the dough into a bowl, add the bacon, garlic-chili mixture, beans and finally sliced olives.

Garnish the salad with Basil and Marjoram and serve tepid or cold.

Juicy pens

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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