Penne with cream and peas
Instructions
Saute the onion in the olive oil and, when it is golden, add the peas without water.
Then add the Basil, salt and cook.
Meanwhile, Cook pasta and drain slightly al dente, then put it in a bowl and add the peas and cream.
Ingredients and dosing for 4 persons
- 500 g of type pasta penne
- 500 g of peas
- 1 onion
- 250 g of cooking cream
- Basil
- Salt