Penne with ricotta and pesto
Instructions
Chop Basil with garlic, salt, oil, cottage cheese, chopped olives, pecorino.
The sauce must be smooth.
Cook the penne, drain and season.
Ingredients and dosing for 4 persons
- 350 g of type pasta penne
- 10 leaves of basil
- 1 clove of garlic
- 20 g of grated pecorino cheese
- 40 g of ricotta
- 8 green olives
- Olive oil extra virgin
- Salt