Penne rigate with peppers
Instructions
Washed, dried and cut in half the peppers.
Remove the seeds and cut them into thin fillets.
Finely chop the onion and put it to Brown in a pan with oil.
Add the peppers and cook fresh focus by adding tomatoes also passed through a sieve.
Add salt and pepper and cook for about 20 minutes.
Five minutes before end of cooking add the coarsely chopped olives.
Cook the penne in salted water to the boil and drain underdone.
Season the pasta with the sauce with peppers and Sprinkle chopped fresh basil.
Ingredients and dosing for 6 persons
- 500 g of type pasta penne rigate
- 500 g of red peppers
- 1 onion
- 400 g of peeled tomatoes
- 50 g of pitted black olives
- 10 leaves of basil
- 3 tablespoons of olive oil extra virgin
- Salt
- Pepper