Penne rigate with artichokes

Penne rigate with artichokes
Penne rigate with artichokes 5 1 Stefano Moraschini

Instructions

Clean the artichokes, divide them into four slices and cut them into thin slices.

In a pan heat oil, insaporitevi garlic and chopped parsley, add the artichokes, stir, cover and lower the heat.

Wet after several minutes with two or three tablespoons of water, adjust the salt, cover again so that firing takes place.

Meanwhile, boil the pasta in salted water until al dente, drain and dress with the sauce of artichokes that should not be watery.

Season with a pinch of pepper and serve.

Accompanying wines: Alto Adige Traminer Aromatico, Frascati DOC "Canellino" DOC, Gravina DOC.

Penne rigate with artichokes

Calories calculation

Calories amount per person:

496

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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