Delicious swordfish with thermomix
Instructions
Add in the onion mug and celery and tritali for 15 seconds at speed 4.
Combine the water and cook for 3 minutes at 100 speed temperature 1.
Combine oil, 60 G of capers and olives: 3 minutes at room temperature 100 speed 1.
Toggles the Varoma tray and the slices of swordfish, a few tablespoons of tomato sauce, already prepared and supplies with the remaining oil.
Add in the tomato mug remained, a little salt and pepper and cook for 25 minutes at Varoma temperature, speed 3 and after 5 min place the Varoma.
Half-cooked turn the slices of fish.
After cooking the fish arrange in a serving dish with a little sauce and use the sauce remained to season spaghetti or linguine.
Ingredients and dosing for 4 persons
- 800 g of slices of swordfish
- 1 medium onion
- 1 stalk of celery with leaves
- 5 cl of water
- 90 g of olive oil
- 15 pitted green olives
- 2 tablespoons of capers
- 700 g of tomato
- Salt
- Pepper