Swordfish with olives (2)
Instructions
Arrange on baking a sheet of baking paper, above place the slice of fish, squid, two sprigs of Rosemary, olives, tomatoes into wedges, salt and pepper; season with a little oil.
Close the bag and cook in the oven at 200 degrees for 35 minutes.
Ingredients and dosing for 4 persons
- 1 piece of swordfish (pieces from 1000 g)
- 150 g of squid cleaned
- 2 tomatoes
- 8 black olives
- 2 sprigs of rosemary
- Olive oil
- Salt
- Pepper