Mustard chicken breasts (2)

Mustard chicken breasts (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Mix 3 tablespoons oil with lemon juice and a little salt and leave to marinate the chicken breasts for 1 hour.

Then let them Brown in 20 g of butter and 2 tablespoons hot oil.

Apply mustard, then pass them in bread crumbs and fry them again.

Serve.

Calories calculation

Butter (301)
Lemon (juice) (6)
Lemon slices (17)
Olive oil (2160)
Breadcrumbs (531)
For garnish: (1)
Chicken breasts (1040)
Salt (1)
Dijon mustard (30)

Calories amount per person:

1021

Ingredients and dosing for 4 persons

1 tablespoon of dijon mustard
4 chicken breasts
40 g of butter
1 cup of breadcrumbs
6 tablespoons of olive oil
1 lemon (juice)
Salt
For garnishing:
1 lemon slices

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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