Goose breast in Marsala sauce with vegetables and tomatoes
Instructions
Divide half the breast, sauté in a pan with olive oil for a few minutes, add salt, pepper and place it in a baking dish from the oven.
Bake for 12 minutes at 180 degrees.
Put in a pan, add butter, marsala and breadcrumb until a creamy sauce.
Then cook in a pan with oil and salt the vegetables sliced and chopped tomatoes in 4.
Serve the vegetables together meat with sauce.
Ingredients and dosing for 4 persons
- 1 goose breast
- 1 leek
- 1 carrot
- 1 shallot
- 4 cherry tomatoes
- 30 g of butter
- 1/2 cup of dry marsala wine
- Salt
- Pepper