Peas and lettuce
Instructions
Shelling peas, lettuce and clean grinding, thinly slice the onion.
Cook for 20 minutes to fire with bows butter and broth.
When cooked, sprinkle with chopped parsley, adjust salt and add a bit of pepper.
Ingredients and dosing for 4 persons
- 800 g of peas
- 1 heart of lettuce salad
- 1 sprig of parsley
- == 1 small onion
- 10 cl of vegetable broth
- 40 g of butter
- Salt
- Pepper