The Pizza ortolana

The Pizza ortolana 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Mix yeast, salt and flour, with a soft compound; Let it sit for an hour.

Then stir-fry the vegetables.

Formed 4 discs, put the vegetables and bake at 190 degrees for 30 minutes.

Calories calculation

Basil (10)
Wholemeal flour (1600)
Brewer's yeast (28)
Eggplant (50)
Olive oil (700)
Pepper (31)
Tomatoes (64)
Zucchini (60)

Calories amount per person:

635

Ingredients and dosing for 4 persons

500 G = = wholemeal flour
30 g of brewer's yeast
2 zucchini
1 eggplant
1 pepper
4 tomatoes
Olive oil
Basil

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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