The eggplant pizza
Instructions
Cut Eggplant into thin slices, add salt and let them lose their bitter water for about half an hour.
Grease a baking sheet or baking sheet and lay the dough stretched out with a rolling pin to a thickness of two inches.
Cover the surface with slices of Eggplant and over at these distributed the peeled and diced drained, mozzarella sticks.
Add salt, pepper, sprayed with oil and add some chopped basil leaves.
Bake in preheated oven at 220 degrees for about 30 minutes and serve hot pizza.
But it's good cold too
Ingredients and dosing for 4 persons
- 500 G = = bread dough
- 2 eggplant
- 1 mozzarella
- 1 box of peeled tomatoes
- Basil
- Olive oil
- Salt
- Pepper