Pizza potatoes
Instructions
Washed, boiled, peeled and thinly sliced potatoes.
Cubed Bacon and taleggio, thin shredded Parmesan.
In a pan place the dough.
Distributed on the surface of the potato slices and seasoned with a tour of oil spilled.
Bake in preheated oven at 220 degrees for a quarter of an hour.
Then add the bacon and cheese, sprinkle Rosemary, salt and pepper.
Sprayed with a tour of oil spilled and cook for a further 7-8 minutes.
Served hot
Ingredients and dosing for 4 persons
- 400 g of bread dough
- 3 large potatoes
- 200 g of bacon
- 100 g of taleggio cheese
- 50 g of parmigiano
- Rosemary
- Olive oil
- Salt
- Pepper