Neapolitan pizza (2)
Instructions
Prepare pizza dough, let it rise in a warm, and then roll out the dough on a floured work surface to give it the shape that you want to use the baking tray or oven plate.
Then transferred to the plate or baking sheet lightly oiled and dress with the peeled and crushed with a fork in advance, stamped the surface slightly, adding salt and leave to rise again for about 20 minutes in a warm oven or kept open and with a very low temperature.
Spent the time expected, infornatela in hot oven for about 25 minutes, maintaining a temperature of around 200-250 degrees and then take it out, add a generous pinch of oregano, chopped Basil and garlic, sprinkle with oil and put it back in the oven for a little more than 5 minutes before you bring it to the table.
Ingredients and dosing for 4 persons
- For the dough:
- 400 g of wholewheat flour or profilee (type 2)
- 20 g of fresh yeast
- 8 tablespoons of olive oil extra virgin
- Salt
- For seasoning:
- 400 g of peeled tomatoes
- Salt
- 1 pinch of oregano
- 10 leaves of basil
- 3 cloves of garlic
- Olive oil extra virgin