Pizza quattro stagioni
Instructions
Roll out the dough into a greased baking, place over tomatoes chopped, deprived of seeds, drained and seasoned with salt, pepper and a little olive oil.
Consider the pizza into 4 slices and top each clove put together the following ingredients: mozzarella, sliced, artichokes, mushrooms and the tuna with sliced garlic.
Bake in preheated oven at 220 degrees for 20 minutes.
Ingredients and dosing for 4 persons
- 500 g of dough
- 100 g of mozzarella
- 400 g of peeled tomatoes
- 1 tablespoon of artichokes
- 1 tablespoon of mushrooms
- 1 clove of garlic
- 100 g of tuna in olive oil
- Olive oil
- Salt
- Pepper