Polenta and broccoli
Instructions
Divide broccoli into florets and wash them.
Finely chop the shallots; Sauté with olive oil and paprika; combine the broccoli and braise for 10 minutes.
Add salt and pour into pot.
Join 100 cl of boiling water and boil in the flour starts to rain.
When cooked, add the grated pecorino cheese and immediately pour in dishes.
You can add a drizzle of raw oil excellent.
Ingredients and dosing for 4 persons
- 250 g of yellow flour
- 700 g of broccoli
- 2 shallots
- 50 g of cheese
- 3 tablespoons of olive oil extra virgin
- Hot pepper
- Salt