Grapple to zucchinis
Grapple to zucchinis
Grapple to zucchinis
5
1
Stefano Moraschini
For the Octopus: clean, wash and cut into pieces the Octopus and cook it in a pot with boiling water and salt.
Meanwhile, wash, clean and cut into squares the courgette.
When almost all the water of the polyp will be evaporated, add the courgette.
Cook for 10-15 minutes.
Season with salt and sprinkle with pepper 1 handful.
To serve: when cooked, add the lemon juice and parsley in abundance.
Serve hot.
Calories calculation
Calories amount per person:
148
Ingredients and dosing for 4 persons
License
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