Pollo alla cacciatora (4)

Pollo alla cacciatora (4)
Pollo alla cacciatora (4) 5 1 Stefano Moraschini

Instructions

Cut the chicken into small pieces and FRY in a pan with garlic, olive oil extra virgin olive and onion.

Wet with wine and let evaporate.

Continue cooking, adding the mushrooms, which you put to soak and the tomato paste dissolved in broth.

Cook for 30 minutes over low heat.

Pollo alla cacciatora (4)

Calories calculation

Calories amount per person:

433

Ingredients and dosing for 6 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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