Tuscan chicken
Tuscan chicken
Tuscan chicken
5
1
Stefano Moraschini
Wash the chicken pieces should be small, dry them, then toss them in the beaten eggs and salted and lightly in the flour.
In a skillet heat oil and butter when I smoke Cook the chicken pieces for about fifteen minutes: they must become soft and Golden inside.
Drain them, then toss them on absorbent paper and then onto a hot serving dish.
Similarly you will cook the rabbit, cut into small pieces.
Calories calculation
Calories amount per person:
909
Ingredients and dosing for 4 persons
License
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