Chicken waterzooi
Instructions
Melt a shredded onion covered.
Add the chicken pieces and chopped vegetables.
Season with salt and pepper.
Moisten with broth and cover.
Cook for 1 hour.
Beat the egg yolks with the cream, a pinch of nutmeg.
Add the chicken to the sauce and serve with no more put on the fire.
Ingredients and dosing for 4 persons
- 1 chicken cut into 8 pieces
- 2 stalks of celery
- 2 leeks
- 1 onion
- 30 cl of broth
- Salt
- Pepper
- Nutmeg
- 20 cl of cream
- 2 egg yolks