Chicken wings with pepper crust

2_09425 CRUSTED CHICKEN WINGS with PEPPER SAUCE INGREDIENTS for 4 PEOPLE 1 kg of chicken wings, a teaspoon of white pepper in grains, a teaspoon of black pepper in grains, 3 cloves of garlic, 10 cl of olive oil, 10 drops of Tabasco, 70 g grated pamigiano, 70 g of breadcrumbs. Preheat oven to 200° Peel the garlic; in a bowl, pour the oil and drops of tabasco sauce and add the cloves of crushed Council. Finely crushed peppercorns and black white. In a shallow dish, mix the cheese with the bread crumbs and pepper. Pass the chicken wings in a bowl with oil and tabasco, then put them in breadcrumbs flavoured. Place chicken wings coated with a plaque frno paper and infronate 30 minutes. If the wings should be golden and still not too cooked, cover with a sheet of aluminum foil and continue baking. When cooked, remove from oven and place chicken wings on a serving dish and served with mayonnaise to which you've added a few tablespoons of ketchup.