Chicken with yoghurt

Chicken with yoghurt 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Clean the chicken, wash it, cut it into pieces and dry.

Mix 1 teaspoon of paprika and a pinch of salt to the flour.

Flour the chicken.

Saute chopped onion in oil and butter, add the chicken pieces and saute for 10 minutes, turning often.

Combine 1 cup of water and bake at 180 degrees covered for 45 minutes.

Remove the chicken from the Pan and add yoghurt and paprika to cooking, put on the fire, to restrict and pour over chicken.

Calories calculation

Butter (188)
Onion (24)
Flour (102)
Olive oil (360)
Sweet paprika (30)
Chicken from 1200 g (1344)
Salt (1)
Yoghurt (80)

Calories amount per person:

532

Ingredients and dosing for 4 persons

1 chicken from 1200 g
25 g of butter
1 onion
2 tablespoons of flour
2 tablespoons of olive oil
2 teaspoons of sweet paprika
1 jar of yoghurt
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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Chicken with yoghurt (2) »