Chicken with Almonds (Pollo con Le Mandorle)
Instructions
Mix the chicken with all the other ingredients, leaving aside the almonds.
Let rest a few minutes.
Meanwhile make Brown the almonds in hot oil over high heat, then throw the chicken, runs for a minute and a half, and serve at the table! Note: the garlic cloves are squeezed, and must be removed before you throw the chicken into the pan.
And flame, attention must always be very high.
Ingredients and dosing for 4 persons
- 4 chicken breasts cut into cubes
- 200 g of peeled almonds
- 3 tablespoons of soy sauce
- 1 teaspoon of sugar
- 1 tablespoon of porto wine
- 1 1/2 tablespoons of potato starch
- 2 cloves of garlic
- White pepper