Cave chicken
Cave chicken
Cave chicken
5
1
Stefano Moraschini
Cut the chicken into pieces and put to cook in a nonstick pan.
When will be well browned on both sides, sprinkle with salt, pepper and a little bit of herbs.
After the chicken fat is completely dry, place it in a baking dish, add other herbs and sprinkle with white wine and beer.
Finish cooking and serve.
Calories calculation
Calories amount per person:
237
Ingredients and dosing for 6 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
