Chestnut meatballs (2)
Instructions
Boil the chestnuts, peel them and pass them through a ricer.
Attached to the yolk chestnut puree, rum, cocoa and sugar.
Mix well and for a long time the ingredients.
Let the dough rest for 30 minutes.
Form and rotolarle balls in Confectioners ' sugar before serving.
Ingredients and dosing for 4 persons
- 1000 g of chestnuts
- 5 tablespoons of cocoa powder
- 1 egg yolk
- 1 dram of rum
- 4 tablespoons of sugar
- Icing sugar