Meatloaf in cognac
Instructions
Knead the flesh Minced pork with cottage cheese, an egg, two tablespoons grated Parmesan cheese, a little salt, pepper and nutmeg (quite why they feel the flavor).
Connected very well these ingredients, then give the mixture a meatloaf.
Cognac should be sprayed and put it in a pan in which you've previously made Brown the butter.
Turns every so often paying attention that will not stick to the bottom of the Pan and sprinkle, during cooking, the other cognac, a liqueur that blends very well with the ricotta and the pork.
This meatloaf can also be used as a main course for a hearty picnic.
Ingredients and dosing for 4 persons
- 30 g of pulp of minced pork with ricotta
- 1 egg
- 2 tablespoons of grated parmesan cheese
- 5 tablespoons of cognac
- Butter
- Nutmeg
- Salt
- Pepper