Tomatoes stuffed with scrambled eggs
Instructions
Washed, dried and cut in half the tomatoes.
With a spoon, then sprinkle them svuotateli with a pinch of salt and pepper.
Let them upside down on a shelf for about fifteen minutes.
After this time, grease with oil the baking.
Add the tomatoes and toss them in the oven already warm for seven minutes.
Meanwhile, prepared with ingredients and doses above, scrambled eggs.
When ready, fill the tomatoes, spread on the surface the chopped chives and serve immediately.
Ingredients and dosing for 4 persons
- 4 ripe tomatoes sodi
- 4 eggs
- 1 tablespoon of olive oil
- 50 g of butter
- 1 tablespoon of finely chopped chives (optional)
- 1 pinch of salt
- 1 pinch of pepper