Sweet and sour pork pins
Instructions
Salt and pepper the needles, put them in a baking dish and Cook 10 minutes on each side in the oven at 200 degrees, then make her grilling Brown for another 10 minutes.
Meanwhile clean the peppers and cut them into tiny squares.
Slice the pineapple, remove the peel and the central part, reduce the pulp into small pieces.
Cut the onion into thin slices and FRY in a pan with 3 tablespoons of olive oil.
Join the pineapple and peppers leaving Cook over low heat for about 10 minutes.
If necessary, add a little water.
Sprinkle with sugar, add salt, pepper and mix well.
After 10 minutes add the needles and flavour for a few minutes.
Serve very hot.
Accompanying wines: Freisa Di Chieri Frizzante "Colli Amerini" DOC, "Novello" DOC, "Novello" Salice Salentino DOC.
Ingredients and dosing for 6 persons
- 12 pork pins
- 1/2 pineapple
- == 1 yellow pepper
- 1 green pepper
- 1 red pepper
- 2 tablespoons of sugar
- 1 scallion
- Olive oil
- Salt
- Pepper