Quadrifoglio valtellinese

Quadrifoglio valtellinese
Quadrifoglio valtellinese 5 1 Stefano Moraschini


Spread the slices of bresaola with caprino, turn in half-moon shaped, arrange them on the plate, forming a four-leaf clover, putting at the Centre the salad.

Meanwhile firm eggs.

Sprinkle over the salad boiled egg yolks (sieve or colander), then drizzle with olive oil and a few drops of lemon, salt and pepper.

Quadrifoglio valtellinese

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)