Fried frogs in sauce
Instructions
In a pan heat two tablespoons of olive oil, add the chopped tomato pulp, salt and Cook, stirring, for 10 minutes.
Apart from Add a knob of butter with a clove of garlic and then add it to the tomato sauce.
Sprinkle with a tablespoon of lemon juice, stir.
Passed the frog thighs in flour and then in cream, fry them in hot oil and retire when they are golden brown.
Pour the sauce over the fried thighs, serve.
Ingredients and dosing for 4 persons
- 1000 g of frogs thighs
- 20 cl of cream
- Flour
- Olive oil
- For the sauce:
- 500 g of tomatoes
- 1 walnut butter
- Olive oil
- 1 clove of garlic
- 1 tablespoon of lemon juice
- Salt