Rifreddo pistachios
Instructions
Grind the meat and mortadella, fold the eggs with cheese bread and pistachios cut in half, sprinkle with salt and buttered a pan after baking in a water bath in a hot oven for 40 minutes at 180-200 degrees.
Cool, cut into slices and serve with a green salad.
Ingredients and dosing for 4 persons
- 200 g of chicken
- 200 g of pork loin
- 50 g of mortadella
- 100 g of grated parmesan cheese
- 2 eggs
- 50 g of peeled pistachios
- 30 g of breadcrumbs
- Salt
- For the pan:
- Butter