Rigatoni with pumpkin

Rigatoni with pumpkin 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Saute in butter (and a tablespoon of oil) diced pumpkin then add drained pasta and topped with butter and cheese and season with nutmeg and pepper.

Calories calculation

Butter (526)
Butter (5640)
Parmesan cheese (187)
Nutmeg (30)
Olive oil (360)
Type rigatoni pasta (1680)
Pepper (1)
Salt (1)

Calories amount per person:

2106

Ingredients and dosing for 4 persons

500 g of type pasta rigatoni
750 g of butter
70 g of butter
50 g of parmigiano
1 tablespoon of olive oil
Nutmeg
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Rigatoni with potatoes (2)

Rigatoni with ricotta-sausage »