Carrot rice and walnuts
Instructions
Wash the rice under the Jet of water and then lessatelo into a pot with 6 cups water.
Salt lightly and bring to the boil.
Simmer over low heat until the water is completely absorbed.
Meanwhile clean and wash the carrots, cut them into rings and place them together with rice when he reached half-cooked.
Stir and cover the pan.
Shelled walnuts, tostatele in the oven and chop.
When the rice is cooked, add the nuts, seasoned with two tablespoons of oil spilled and mix the ingredients.
Heat again for a few minutes and place on warm serving dish.
Accompanying wines: Erbaluce Di Caluso DOC, DOC, Bianchello Locorotondo DOC.
