Rice and asparagus soup
Instructions
Clean the asparagus, cut into pieces by eliminating the hard part, bring to a boil 1 litre of water, add the bouillon granules and chopped asparagus, you resume boil and add the rice, Cook to moderate flame for 15 minutes/20 '.
Split in the plates and serve with plenty of grated Parmesan.
The goodness of this soup depends mainly on the goodness of soup, for this reason you should use their granular broth of Knorr, rich in flavor.
Ingredients and dosing for 4 persons
- 150 g of rice for soups (vialone)
- 2 tablespoons of granular of knorr broth
- 400 g of thin fresh asparagus
- Grated parmesan cheese