Cold rice with zucchini
Cold rice with zucchini
Cold rice with zucchini
5
1
Stefano Moraschini
Brown in oil and butter a chopped onion, Basil and parsley, then add sliced Zucchini and season.
Add the rice and let it cook for about 20 minutes, basting with broth.
Sprinkle with the lemon zest and serve cold or warm.
Calories calculation
Calories amount per person:
339
Ingredients and dosing for 4 persons
License
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