Rice scrambled
Rice scrambled
Rice scrambled
5
1
Stefano Moraschini
Boil the rice in salted water.
Meanwhile, in a saucepan, Saute peeled garlic in oil, then delete it and add the sausage, peeled and chopped, turning it Brown.
In another pan melt the butter and pour the eggs slightly beaten with a pinch of salt and pepper.
To thicken, stirring with a fork.
Drain the rice al dente; put it in a bowl, season with scrambled eggs and sausage and gravy.
Mix well and serve.
Calories calculation
Calories amount per person:
751
Ingredients and dosing for 4 persons
License
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