Rice, potatoes and spinach
Instructions
Peel the potatoes, wash them, dry them and cut them into cubes.
Peel spinach, wash them, let them drain well, then chop coarsely with the Crescent.
You heat the oil in a saucepan and gently soffriggetevi half chopped onion for 4-5 minutes.
Add spinach and potatoes, season all together for a few minutes, then pour boiling broth in the saucepan, add the rice and simmer for about 20 minutes at moderate heat, stirring occasionally with a wooden spoon; If necessary, add more boiling stock.
At the end of the cooking time, you get a soup rather brodosa; put it in a hot tureen, sprinkle with Parmesan and serve.
