Rice with lentils
Instructions
Leave to soak lentils overnight, then put them in cold water and boil for 30 minutes.
Drain and keep aside the cooking liquid.
Sauté onion in butter, add the lentils, salt, pepper and two ladles of cooking water and cook for 30 minutes.
on fire.
Add the rice and the broth a little at a time until completely cooked.
Serve with grated Parmesan.
Ingredients and dosing for 4 persons
- 300 g of rice
- 150 g of lentils
- 100 g of butter
- 50 g of parmigiano
- 1 chopped onion
- 100 cl of broth
- Salt
- Pepper