Black risotto alla fiorentina
Instructions
Clean the cuttlefish (keeping aside the bleb filled with black substance), cut into strips.
Sauté in a pan with oil, garlic and chopped onion; just imbiondiscono add the cuttlefish, stir for a few minutes, then add the beets well cleaned by the ribs and chop.
Season with salt and pepper and cook for 30 minutes.
Then, add the rice and black of cuttle fish and continue cooking, adding water if necessary.
Before serving add the grated Parmesan.
Ingredients and dosing for 4 persons
- 350 g of rice
- 300 g of cuttlefish
- 300 g of beets
- Garlic
- Cipollina
- Olive oil
- Grated parmesan cheese