Baked lamb

Baked lamb
Baked lamb 5 1 Stefano Moraschini


In a baking dish, top edge, pour 4 tablespoons oil, add sliced onion, coarsely chopped lamb, potatoes, peeled and cut into slices about half a centimetre high; Sprinkle all with salt, pepper and oregano and sent in the oven at moderate heat.

Turn occasionally until lamb and potatoes have become soft and flavorful.

Baked lamb

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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