Roast beef (Roast-beef)
Roast beef (Roast-beef)
Roast beef (Roast-beef)
5
1
Stefano Moraschini
Take a pot from the edges a bit, put a little cold olive oil, meat and Rosemary.
Cook over high heat for 5 minutes while continuing to turn the meat.
Then lower the gas and cook for 10 minutes on each side, by salting halfway through the cooking.
Calories calculation
Calories amount per person:
253
Ingredients and dosing for 4 persons
License
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