Roast beef (5) (Roast-beef (5))
Roast beef (5) (Roast-beef (5))
Roast beef (5) (Roast-beef (5))
5
1
Stefano Moraschini
Put the meat in a pan and dress with oil, salt and pepper.
Place it in the oven and let it cook for an hour, often wetting it with his own gravy.
Remove from heat when it is colourful, allow it to cool and then put it in the fridge.
Calories calculation
Calories amount per person:
642
Ingredients and dosing for 6 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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