Turbot with grapes
Instructions
You soften the butter and knock it for a long time with sugar.
Mix the mixture a whole egg plus two egg yolks previously whisked; Add the grape juice, the grated lemon rind and, little by little the flour; If you need to dilute the mixture with a little warm milk.
Pull a sheet too thin and not crop it to diamonds.
Friggetene a few at a time in hot olive oil.
Dry on paper towels and dust with powdered sugar or granulated.
Ingredients and dosing for 4 persons
- 80 g of flour
- 50 g of butter
- 3 eggs
- 30 g of sugar
- 1/2 cup of grape juice
- Argumentexception: the incoming token has expired. get a new access token from the authorization server. : id of 0818.v2_json.translate.5f7b623
- Argumentexception: the incoming token has expired. get a new access token from the authorization server. : id of 2241.v2_json.translate.5140385b
- Milk
- Olive oil