Turkey roll with olives
Instructions
Roll out the topside, appiattitela well with the mallet.
Lay the slices over ham and olives.
Add salt and pepper.
Roll up the meat and bind them with the white kitchen Twine.
In a saucepan heat the butter with two tablespoons of olive oil, add Sage and Rosemary, let Cook for 10 minutes roll by turning.
Squirt with half a glass of wine and let evaporate.
Add salt and pepper.
Continue cooking, covered, over low heat for an hour.
Both hot and cold.
Accompanying wines: Bardolino Superiore DOC, Chianti Dei Colli Senesi DOCG, Leverano Rosso DOC.
Ingredients and dosing for 4 persons
- 800 g of turkey breast
- 80 g of ham
- 50 g of green olives
- 30 g of butter
- Rosemary
- Sage
- 1/2 cup of dry white wine
- 2 tablespoons of olive oil
- Salt
- Pepper