Mint sauce

Mint sauce
Mint sauce 5 1 Stefano Moraschini

Instructions

Put the chopped Mint in a bowl and pour the vinegar, water, sugar and salt.

Leave to infuse for 30 minutes and serve with roast lamb.

Mint sauce

Calories calculation

Calories amount per person:

13

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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