Oyster sauce
Oyster sauce
Oyster sauce
5
1
Stefano Moraschini
Cook the oysters in their water, Peel, clean and thickly.
Melt the butter in a saucepan and slowly add the flour.
When it starts to Brown add the cream and season with a pinch of salt.
Simmer for 8 minutes and then pass the sauce through a canvas.
Complete with oysters and a pinch of cayenne pepper.
Ideal for fish.
Calories calculation
Calories amount per person:
159
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
